Testing this post

123 Testing please work

A Little Bit About Me

Jacoline Haasbroek alias My Wyn. Some people forget my name but remember me as "the woman from My Wyn". My Wyn started in 2001 when I decided to round off my Wine Diploma II, presented at the time by the Cape Wine Academy, by buying a ton of grapes and making my own wine Continue reading

New look website

Our brand new website is being developed and will be live soon here


Visit my blog

Follow My Wyn on Twitter
My Wyn Wines

My Wyn Cabernet Franc 2013/2014 Magnums


21 Days' maceration in open 500 l barrels. 22 Months' barrel maturation in second-fill French oak barrels. Aromas of dark berry and on the palate herbaceous and earthy. Complements pork and rich, creamy pasta sauces. Paired well with quail dressed with fennel. Bottled unfiltered.

My Wyn Cabernet Franc 2016


21 Days' maceration in open 500 l barrels. 17 Months' barrel maturation in second-fill French oak barrels. Elegant, rich, earthy flavours. Dark berries on the palate. Complements duck, pork and rich, creamy pasta sauces. Paired well with beetroot too. Bottled unfiltered.

My Wyn Shiraz/Viognier 2016


21 Days maceration in open 500l vats. 20 Months' maturation in second filll French oak barrels. Layers of wild berry, spice and violets. A hint of buchu. Complements rich sauces, game, grilled and roasted meat. Also matured cheese. Bottled unfiltered.

My Wyn Petit Verdot 2015


21 Days maceration in open 500l vats. A further 23 months' barrel maturation in one new and twe second fill French oak barrels. Aromas of ripe fruit, blue berries and an earthy undertone. Complements wild food, such as game, ostrich, wild boar or slow cooked bredies. A real winter warmer. Unfiltered.

My Wyn Les Grandes Horizontales 2015


A blend of five different varieties, matured in French oak for 26 months. The ultimate in feminine complexity. Velvet on the palet, intriguing, promising a lingering experience. An affair that may last for only a single vintage. Bottled unfiltered.

My MCC Extra Brut 2014


Extra Brut. 62% Chardonnay & 38% Pinot Noir. Only 1300 bottles produced. The base wine fermented and matured for five months in third fill French oak barrels. A further 37 months bottle maturation on the lees before disgorging.

My MCC Brut Rosé 2017


Only 800 bottles produced. 100% Pinot Noir. Base wine in barrels for five months. A further 14 months on the lees before disgorging. Complements strawberries and cherries.

My MCC Blanc de Blancs 2014


Only 600 bottles. 100% Chardonnay. Base wine in barrels for six months. A further 48 months' on the lees before disgorging. A good food wine, because of more mature flavours.

My Amber 2017 (375ml)


Only one barrel. 100% Viognier, fortified with KWV three year old copper potstil brandy. Seven months, barrel maturation in old French oak. Enjoy chilled as an aperitif or with foie gras. Complements mascerpone or blue cheese, dressed with preserved figs, dates, apricots, nuts.

My Robyn 2016


100% Shiraz. Fortified with three year old copper potstil brandy. Thirty one months, barrel maturation in old French oak . Enjoy on a cold, rainy day in front of a big log fire. Or a slab of Lint chocolate...

If you have any questions please e-mail me.
My wife and I shared a bottle of your Petite Verdot last night with my daughter and son in law. They had visited with you a little over a year ago and brought home several bottles of your wine, some great pictures, and terrific memories. They shared your story, as well as your wine...

Mark Vernon, Virginia, USA

Read more here

Click here to visit our orders page, or check out our wines page to read more about our unique vintages.
Contact My Wyn
+27-21-8762518
0833025556
0866914953
info@mywynfranschhoek.co.za