My Wyn Wins Inaugural Cab Franc Trophy

  My Wyn, a small winery in the hills of Franschhoek, has won the inaugural Cobie van Oort Cabernet Franc Trophy for the highest score during the 2020 Cab Franc Challenge. For the first time since the inception of the Challenge in 2016, it was decided to award the highest scoring wine overall with a … Continue reading »

My Wyn Bastille Bubbly Offer

It is time to celebrate all those lonely lock down birthdays, anniversaries, special moments or achievements. Nothing better than a glass of My Wyn MCC Sparkling wine. Buy any 11 bottles of either the MCC Extra Brut or The MCC Blanc de Blancs, or a mixed case of both at R2380 and get an extra … Continue reading »


The 5th Cabernet Franc Challenge impressed with 52 entries (the same number as in 2019), with many wines entered by previous participants and a few new wineries who took the plunge this year. Winners were announced in the Top 6 Category, the Blends Category and the Vintage Category. A Best Value Winner was also again … Continue reading »

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My Wyn Wines

My Wyn Chardonnay 2019

Only one barrel made. Twelve months maturation in a new French oak barrel. Complements roast meat, fish or chicken. Also good with smoked fish or creamy pasta. Best served not too chilled.

My Wyn Cabernet Franc 2018

21 Days' maceration in open 500 l barrels. 23 Months' barrel maturation in second-fill French oak barrels. Elegant, rich, earthy flavours. Dark berries on the palate. Complements duck, pork and rich, creamy pasta sauces. Paired well with beetroot too. Bottled unfiltered.

My Wyn Shiraz/Viognier 2018

21 Days maceration in open 500l vats. 20 Months' maturation in second filll French oak barrels. Layers of wild berry, spice and violets. A hint of buchu. Complements rich sauces, game, grilled and roasted meat. Also matured cheese. Bottled unfiltered.

My Wyn Petit Verdot 2016

21 Days maceration in open 500l vats. A further 21 months' barrel maturation in one new and two second fill French oak barrels. Aromas of ripe fruit, blue berries and an earthy undertone. Complements wild food, such as game, ostrich, wild boar or slow cooked bredies. A real winter warmer. Unfiltered.

My Wyn Les Grandes Horizontales 2015

A blend of five different varieties, matured in French oak for 26 months. The ultimate in feminine complexity. Velvet on the palet, intriguing, promising a lingering experience. An affair that may last for only a single vintage. Bottled unfiltered.

My MCC Extra Brut 2015

Extra Brut. 61% Chardonnay & 39% Pinot Noir. The base wine fermented and matured for six months' in third-fill French oak barrels. A further 56 months' bottle maturation on lees before disgorging . Perfect match for sunset and oysters.

My MCC Brut Rosé 2017

Only 800 bottles produced. 100% Pinot Noir. Base wine in barrels for five months. A further 14 months on the lees before disgorging. Complements strawberries and cherries.

My MCC Blanc de Blancs 2014

Only 600 bottles. 100% Chardonnay. Base wine in barrels for six months. A further 48 months' on the lees before disgorging. A good food wine, because of more mature flavours.

My MCC Blanc de Blancs 2015

Only 700 bottles. 100% Chardonnay. Base wine in barrels for six months. A further 56 months' on the lees before disgorging. A good food wine, because of more mature flavours.

My Amber 2020 (375ml)

Only one barrel. 100% Viognier, fortified with KWV potstill brandy. Barrel fermented and a furhter six month's maturation in old French oak. Enjoy chilled, as an aperitif. Add a bit of tonic, a slice of orange, some mint leaves, crushed ice. Enjoy pure with foie gras, gorgonzola, or any blue cheese, some preserved melon or green figs. A dessert made in heaven.

My Robyn NV

Something old, something new. A 50 : 50 % blend of Tinta Barocca and Touriga National. Deep dark chocolate flavours and very ripe red berries on the after taste. A winter warmer, good with Lint chocolate with lemon infuse, biltong or parmesan cheese. Or the best, in front of a log fire.

If you have any questions please e-mail me.
My wife and I shared a bottle of your Petite Verdot last night with my daughter and son in law. They had visited with you a little over a year ago and brought home several bottles of your wine, some great pictures, and terrific memories. They shared your story, as well as your wine...

Mark Vernon, Virginia, USA

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