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A Little Bit About Me

Jacoline Haasbroek alias My Wyn. Some people forget my name but remember me as "the woman from My Wyn". My Wyn started in 2001 when I decided to round off my Wine Diploma II, presented at the time by the Cape Wine Academy, by buying a ton of grapes and making my own wine Continue reading

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Overseas Sales

United Kingdom
SA Wines OnlineVisit website+44 (0)845 456 2365
Germany
Wine ScoutsVisit website+49 2871 236 6570
Switzerland
Cape Wine CompanyVisit website+41 79 303 99 48


Order My Wyn Wines

My Wyn Rosé 2016


Delicate, fruity, elegant and dry. To serve on its own or with alfresco meals on a hot summer's day.
No. of BottlesPer BottlePer Case of 6
R90R500

My Wyn Sauviognier 2015


Sauvignon Blanc and Viognier blend. Only two barrels made. The name Sauviognier unique to My Wyn. Barrel fermented and matured on the lees in third-fill French oak barrels. Tropical lemon and lime flavours from the Sauvignon, rounded off by the fruit basket characteristics of the Viognier. Enjoy on its own on a hot summers day or to complement grilled/fried fish, oysters, seafood, chicken and soft, creamy cheese.
No. of BottlesPer BottlePer Case of 6
R140R825

My Wyn Semillon 2013


The grapes from a 75-year old vineyard. Fermented and matured on the lees for fourteen months in second fill French oak barrels. One year bottle maturation.
No. of BottlesPer BottlePer Case of 6
R150R850

My Wyn Viognier 2016


Barrel fermented and matured on the lees in second-fill French oak barrels. Floral, spicy, peach and apricot nose. Vanilla undertones and a lingering fragrant after taste. Complements spicy food - curries, Thai dishes, as well as rich, creamy sauces, paella and smoked cheese.
No. of BottlesPer BottlePer Case of 6
R140R825

My Wyn Les Grandes Horizontales Blanc 2015


A blend of my favourite white varietals, Chenin Blanc, Chardonnay, Pinot Noir, Semmilon and a dash of Viognier. Only 1800 bottles put to bed, an affair that may last for only a single vintage. Complex, fragrant, a somewhat risque cuvee. Single varietals for 11 months on leeis in second fill barrels, the chenin though, new oak. Enjoy on its own or with interessting food combinations.
No. of BottlesPer BottlePer Case of 6
R180R1050

My Wyn Cabernet Franc 2013


21 Days' maceration in open 500 l barrels. 22 Months' barrel maturation in second-fill French oak barrels. Aromas of dark berry and on the palate herbaceous and earthy. Complements pork and rich, creamy pasta sauces. Paired well with quail dressed with fennel. Bottled unfiltered.
No. of BottlesPer BottlePer Case of 6
R250R1500
No. of MagnumsMagnum Price
R500

My Wyn Shiraz/Viognier 2014


21 Days maceration in open 500l vats. 22 Months' maturation in second filll French oak barrels. Layers of wild berry, spice and violets. A hint of buchu. Complements rich sauces, game, grilled and roasted meat. Also matured cheese. Bottled unfiltered.
No. of BottlesPer BottlePer Case of 6
R250R1500
No. of MagnumsMagnum Price
R500

My Wyn Petit Verdot 2014


21 Days maceration in open 500l vats. A further 22 months' barrel maturation in second fill French oak barrels. Aromas of ripe fruit, blue berries and an earthy undertone. Complements wild food, such as game, ostrich, wild boar or slow cooked bredies. A real winter warmer. Unfiltered.
No. of BottlesPer BottlePer Case of 6
R250R1500
No. of MagnumsMagnum Price
R500

My Wyn Les Grandes Horizontales 2014


A blend of four different varieties, matured in French oak for 26 months. The ultimate in feminine complexity. Velvet on the palet, intriguing, promising a lingering experience. An affair that may last for only a single vintage. Bottled unfiltered.
No. of BottlesPer BottlePer Case of 6
R300R1800

My MCC Extra Brut 2013


Extra Brut. 50% Chardonnay & 50% Pinot Noir. Only 2000 bottles. The base wine fermented and matured for five months' in third-fill French oak barrels. A further 28 months' bottle maturation on lees before disgorging.
No. of BottlesPer BottlePer Case of 6
R200R1200

My MCC Brut Rosé 2015


Only 300 bottles. 100% Pinot Noir. Base wine in barrels for five months. A further 18 months on the lees before disgorging. Complements strawberries and cherries.
No. of BottlesPer BottlePer Case of 6
R22R1300

My MCC Blanc de Blancs 2013


Only 600 bottles. 100% Chardonnay. Base wine in barrels for six months. A further 33 months' on the lees before disgorging. The ideal partner for oysters at sunset!
No. of BottlesPer BottlePer Case of 6
R200R1200

My Amber 2016 (375ml)


Only one barrel. 100% Viognier, fortified with KWV three year old copper potstil brandy. Seven months, barrel maturation in old French oak. Enjoy chilled as an aperitif or with foie gras. Complements mascerpone or blue cheese, dressed with preserved figs, dates, apricots, nuts....
No. of BottlesPer BottlePer Case of 6
R120R1440

My Robyn 2013


100% Tinta Barocca. Fortified with three year old copper potstil brandy. Thirty months, barrel maturation in old French oak. Enjoy on a cold, rainy day in front of a big log fire.
No. of BottlesPer BottlePer Case of 6
R160R950
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My wife and I shared a bottle of your Petite Verdot last night with my daughter and son in law. They had visited with you a little over a year ago and brought home several bottles of your wine, some great pictures, and terrific memories. They shared your story, as well as your wine...

Mark Vernon, Virginia, USA

Read more here

Click here to visit our orders page, or check out our wines page to read more about our unique vintages.
Contact My Wyn
+27-21-8762518
0833025556
0866914953
info@mywynfranschhoek.co.za